Good Food review - Lee Tran Lam- The rise and rise of Sydney's new-wave bakeries

After the pandemic struck, Isabella Leva and John Laureti ;were stood down from their jobs at Pt Leo Estate on Victoria's Mornington Peninsula. Sourdough and sugar became their salvation: they created Pane Dolce, offering bread and pastry boxes online. When they moved back to Sydney, they brought the concept with them. Pastry chef Leva rotates the tart selection every fortnight: recently, the star items were Mr Pistachio, a pistachio financier with nutty mousse and crushed pistachios on top, and a basil-blitzed creme patisserie with fresh raspberries and compote. Leva's mum even helps out with deliveries.