Good Food review - Terry Durack - Three take-home treats to take your fancy

Instagram has grown from being a social medium to a business tool for any number of small start-ups, fledgling food businesses and unemployed chefs. Take former Pt. Leo Estate (Victoria) chefs, Isabella Leva and John Laureti, who started making and selling weekly pastry boxes when stood down from their restaurant jobs.

Now they're back in Sydney, their Pane Dolce box is a drool-worthy, weekly changing selection of four tarts ($30 to $35) posted on @panedolce2020. Best are the tangy lemon and chiffon, and vibrantly green Mr Pistachio, but it was the crunchy, cinnamon-sugary morning bun ($5), formed from a swirl of laminated croissant pastry, that made my day. Sourdough bread ($10) is another great add-on; sour, dense and not too heavy – and perfect for Instagram.